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Ji Xiaoshan 84万字 752391人读过 连载

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Xian Zi Suo said: "I heard that in ancient times, there was no decline, and the upper and lower classes each chose their relatives. Teng Bowen mourned for Menghu, his uncle; he mourned for Mengpi, his uncle." Hou Mu said: "Mourning, I heard from the county masters that mourning must be thought deeply and long, and the coffin should be changed inside and outside. I will do the same when I die." Zengzi said: "The corpse has not been decorated yet, so the hall is covered with curtains, and the burial is small and the curtains are clear." Zhongliangzi said: "The husband and wife are in chaos, so the hall is covered with curtains, and the burial is small and the curtains are clear." For the small burial, Ziyou said: "In the east." Zengzi said: "In the west, the mat is gathered." The small burial was in the west, which was a loss in the late Lu ritual. Xianzi said, "The mourning clothes and skirts are not ancient." Zi Pu died, and the weeping people cried out. Zi Gao said, "This is wild." The weeping people changed.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Therefore, the rite of audience is to clarify the righteousness between the monarch and the ministers. The rite of marriage is to make the princes respect each other. The rite of funeral and sacrifice is to clarify the grace of the ministers. The rite of drinking in the village is to clarify the order of the elders and the young. The rite of marriage is to clarify the difference between men and women. Rites are the source of restraint and chaos, just like the source of water in the village. Therefore, those who destroy the old temple because they think it is useless will surely be destroyed by water; those who destroy the old ritual because they think it is useless will surely be destroyed by water.

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最新章节：最后的手段（2025-03-15）

更新时间：2025-03-15