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The Dongfu Guest House is a house of the Taifu. At that time, the guests were full of guests.

Zixia had just finished mourning and came to see me. I played the zither, but it didn't harmonize, and it didn't make any sound when I played it. He stood up and said, "I have not forgotten my grief. The ancient kings established the rites, and I dare not go beyond them."

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最新章节：这不是终结（2025-03-21）

更新时间：2025-03-21

The youth we spent together

Bo Hanlei

Wang Sengmi, Xie Cheqi and Wang Xiaonu Xu gathered together. Sengmi raised his wine to Xie and said, "I'll give you a cup." Xie said, "Yes." Sengmi got angry and said, "You are the one who fishes for stones in the Wuxing River! How dare you insult me!" Xie clapped his hands and laughed, saying, "Wei army, Sengmi is so undisciplined that you are invading our country."

Chenshi

Dun Zhixu

When Wang Rong was the Shizhong, the Nanjun prefect Liu Zhao left him five pieces of paper and cloth in a tube. Although Rong refused to accept them, he gave him a generous letter in return.

The Making of a Yandere Villain

Zhongli Yihao

Youzi wore silk sandals and tassels after auspicious days.

Take over the wife

Puyang Yaoer

Zhang Jiying was unrestrained and was called the Jiangdong Infantryman by his contemporaries. Someone said to him: "You can indulge yourself for a while, but don't you care about your reputation after death?" He replied: "If I have a reputation after death, it is better to have a glass of wine now!"

Uncle called me home for dinner

Huan Dali

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Zhu Erkai

Zhong Li Xin Mao

Liu Yin commented on Yu Zhonglang: "Although his words are not sincere and sincere like the Tao, they are abrupt and can almost imitate the Tao."

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