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Fan Yuzhang said to Wang Jingzhou: "You are a man of great talent and vision, a real talent of the future." Wang said: "Without such an uncle, how could I have such a nephew?"
Wang Changshi wrote to the Grand Marshal, "He knows where to go and is worthy of being a part of the conversation."
Wang Xiaobo said of Xie Gong: "It is very thick." He also said: "The chief historian is empty, Liu Yinxiu is good, and Xie Gongrong is rich."
Huan Xuan went to Yin in Jingzhou. Yin was sleeping during the day in his concubine's room, and his attendants refused to see him. When Queen Huan mentioned this, Yin said, "I didn't sleep at first. Even if there was this, wouldn't it be 'the virtuous can change the color'?"
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Confucius said: "Guan Zhong carved a gui with red ribbons, a birch tree and a reverse altar, and a mountain knot and a colorful ash. He is a virtuous official, but it is difficult to be a superior. Yan Pingzhong worshipped his ancestors. A pig's shoulder does not cover the bowl. He is a virtuous official, but it is difficult to be a subordinate. A gentleman does not usurp the superior, and does not oppress the inferior. ”
Yin Zhongkan was well versed in profound theories, and people said that he had studied them. Yin then sighed and said, "If I could understand the four books, I would not be able to finish them."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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