免费中文熟妇在线影片

Heart-beating at first sight: I will love you for the rest of my life

The host pays the guest to the door, the song ends three times, and the host offers it; the sheng enters three times, and the host offers it; the interlude ends three times, and the music ends three times. The musician announces that the music is ready, and then leaves. One person raises the cup, and then the Sizheng stands there, knowing that he can harmonize the music without drifting.

Lan Ruo Shang

You won’t feel full if you eat together, and you won’t get your hands wet if you eat together. Do not knead the rice, do not let the rice fall, do not drink it out of the water, do not chew the food, do not gnaw the bones, do not eat fish or meat, and do not throw bones to dogs. Do not hold on to what you have gained, and do not show off your food. Do not use chopsticks to eat rice and millet. Do not spit on the soup, do not make the soup gurgling, do not prick your teeth, and do not swallow fishy food. The guest was eating soup, but the host could not accept it. The guest drank the meat, and the host declined. Moist meat is chewy, but dry meat is not chewy. Do not suck or roast.

Capture the Proud Man

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Dear tour guide,

In the name of my wife

Change your heart but not your love

When the king meets the guests, and the king bestows the title, they all bow twice and kowtow, and then rise to bow, which shows the etiquette of the ministers; the king returns the bow, and all the courtesy is returned, which shows the etiquette of the king. Ministers try their best to make contributions to the country, and the monarch will reward them with titles and salaries. Therefore, ministers should try their best to make contributions, so the country is safe and the monarch is at peace. There is no ritual that is not answered, which means that the superior does not take in vain from the subordinates. The superior must clarify the right way to guide the people, and the people follow the way and make contributions, and then take one tenth of it, so the superior has enough and the subordinate is not short of it; so the superior and the subordinate are in harmony and do not resent each other. Harmony and peace are the purpose of rituals; this is the great righteousness of the superior and the subordinate. Therefore, it is said that the banquet ritual is to clarify the righteousness of the superior and the subordinate.