Zhiyanrong 5涓囧瓧 789963浜鸿杩 杩炶浇
銆娮耘耐蹬呐访兰で殂
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Xie Huer was a writer and once wrote the biography of Wang Kan. I don鈥檛 know what kind of person I am, so I ask Mr. Xie for advice. Xie Gong replied, "The descendants of the family were also treated well. Kan is the son of Lie, the aunt's brother of Ruan Qianli, and Pan Anren is a middle-class man. As Anren's poem says, 'Your son is close to your aunt, and my father is only my uncle.' He is Xu Yun's son-in-law."
Wang Da was an official in the Ministry of Personnel. He once made a draft of an essay. When he was about to submit it to the emperor, Wang Sengmi came and he showed it to him. Seng Mide then changed nearly half of the selections according to his own ideas. Wang Da thought they were very good and rewrote them immediately to present to the king.
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