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I'm worried about the protagonist

When Tao Gong was young, he worked as a fish weir official and once offered fish crucibles to his mother as a reward. The mother sealed the fish and gave it to the envoy, and wrote back to rebuke Kan, saying: "You are an official, and you use official goods to pay the bills. Not only is it of no benefit, but it also adds to my worries."

The president was captured: the woman obeyed

Wang Ziyou and Zijing were both seriously ill, but Zijing died first. Ziyou asked his attendants, "Why haven't we heard any news? He is already dead!" He showed no sadness at all when he spoke. They asked for a sedan chair and came to the funeral, but did not cry. Zijing had always loved the zither, so he went straight in and sat on the coffin, took out Zijing's zither and played it. When the strings were out of tune, he threw it to the ground and said, "Zijing! Zijing! Both you and the zither are gone." He was in grief for a long time, and died more than a month later.

Fist of Justice

The military governor asked Yin Hao, "How do you compare to Pei Yimin?" After a long pause, Yin Hao replied, "So I should win."

Don't be afraid, uncle. I'll protect you every day.

Taifu Xie's words were really long: "A Ling wanted to be too harsh on this matter." Liu said: "He is also a famous scholar with high moral integrity."

God of Craftsmanship

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

The pampered young lady