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mera priya khel kabaddi nibandh hindi

Fu Wenjun 255万字 938279人读过 连载

《mera priya khel kabaddi nibandh hindi》

Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:青鹏古卷

更新时间:2025-03-23

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第1章 这是杨家大小姐吗?
第2章 抢夺神火(2)
第3章 不自量力
第4章 斩首行动(一)
第5章 意外连连
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第7章 授武部长老韩清能
第8章 分歧
第9章 下辈子我们都不要忘记对方
第10章 无情镇压
第11章 谁是渡劫者
第12章 狗东西不要脸
第13章 悬棺锁云晞
第14章 找到原因
第15章 逐日
第16章 看到了
第17章 阻拦
第18章 人生就是算计
第19章 抹杀记忆
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