mm的阴处

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《mm的阴处》

Zai Wo said, "I have heard of the names of ghosts and gods, but I do not know what they are." Confucius said, "Qi is the flourishing of the spirit; Po is the flourishing of the ghost; the combination of ghosts and gods is the ultimate teaching. All living things must die, and after death they must return to the earth: this is called ghosts. Bones and flesh die below, and the shade becomes wild soil; their qi spreads above, becoming bright, scorching, and mournful. This is the essence of all things and the manifestation of the spirit. Based on the essence of things, it is made to the extreme, and the ghosts and gods are made clear, so that they are the example of the people. The hundreds of people fear them, and the ten thousand people obey them." The sage thought that this was not enough, so he built palaces and called them ancestral temples to distinguish between relatives and strangers, and taught the people to return to the ancient times and never forget where they were born. The people obeyed from this, so they listened and were quick. After the two ends were established, they responded with two rituals. When building court affairs, burning meat and vegetables, and showing the light of the sky, to respond to the qi. This is to teach the people to return to the beginning. Offering millet and sorghum, showing respect to the liver, lungs, head and heart, and offering chivalrous wine to the occasion, and adding yuchang wine, is to repay the soul. Teaching the people to love each other and the superiors and subordinates to use affection is the highest etiquette.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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最新章节：慕容天（2025-03-13）

更新时间：2025-03-13