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When the senior officials and scholars leave their country, they shall cry for the altar and the country. They shall wear white clothes, white skirts, white caps, white hems, white sandals, and white caps, and ride horses. They shall not be early. They shall not offer food, nor shall they persuade people to be innocent; women shall not be concubines. They shall return to the service after three months.

Shi Chong and Wang Kai competed with each other in luxury and both used exquisite items to decorate their carriages and clothes. Emperor Wu was Kai's nephew and always supported Kai. He once gave Kai a coral tree, about two feet tall. The branches and twigs are luxuriant and luxuriant, rarely seen in the world. Kai shows respect. After Chong had examined it, he struck it with his iron ruyi and it broke into pieces. Kai felt sorry for it, but also thought that it was his treasure, so his voice and expression were very harsh. Chong said, "Don't be sad. I will return them to you now." He ordered his attendants to fetch all the coral trees. There were six or seven of them, three or four feet tall, with branches and trunks that were unparalleled and dazzling. There were many like Kaixu. Kai was at a loss.

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最新章节：一拳搞定（2025-03-21）

更新时间：2025-03-21

The Mad Concubine: The Third Lady of the Poison Doctor

Qi Diao Huan

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

Magical Armor

Zhuansun Songbo

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

President, please don't love me too much

Tantai Jiali

Offering sacrifices and offering wine are respectful etiquette. Eating lungs is a ritual. Spitting wine is a ritual. At the end of the feast, it means that this is the main part of the feast, not just for eating and drinking, but for performing rituals. This is why rituals are valued and money is despised. After the cup is finished, it is placed on the west steps, which means that the feast is not just for eating and drinking. This is the meaning of putting rituals first and money second. If rituals are put first and money second, people will be respectful and yield without fighting.

I am a dragon

Li Xiangsi

Prime Minister Wang's chief clerk wanted to inspect the accounts. The official said to the chief clerk: "If you want to get along with the chief clerk, don't get involved in trivial matters."

Quick Wear: Male and Female Supporting Characters Stand Aside

Li Tengjing

The meaning of drinking in the township: set up the guest to symbolize the sky, set up the host to symbolize the earth, set up the intermediary to symbolize the sun and the moon, and set up three guests to symbolize the three lights. The ancient rituals were based on the heaven and the earth, recorded by the sun and the moon, and compared with the three lights. This is the foundation of politics and education.

Qianli Lie

Huangfu Shengli

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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