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People of Pei Pushe's time called it a forest of conversation.
Wang Ziyou once traveled through Wuzhong and saw a scholar-official's house with some very fine bamboo. The master knew that Ziyou was going to go, so he swept the room and made preparations, and sat in the hearing room waiting for him. The king went straight to the bamboo grove and whistled for a long time. The Lord was disappointed, but still hoped that his message would work, so he wanted to go out. The host was so upset that he ordered his attendants to close the door and not let anyone in. The king gave this as a reward to the host, who stayed to stay, and left happily.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
When a relative dies, the chickens and the chickens go barefoot, hold the upper hem, and cry with their hands. The heart of pity and the intention of pain and illness hurt the kidneys, dry the liver and burn the lungs. Water and liquid cannot enter the mouth. No fire is lit for three days, so the neighbors make porridge for him to eat and drink. The grief is in the heart, so the body changes on the outside. The pain and illness are in the heart, so the mouth does not taste good and the body is not comfortable.
Lord Xie asked Wang Zijing, "How is your calligraphy compared to that of your father?" He replied, "Of course they are different." Lord Xie said, "Outsiders may say otherwise." The king said, "How can outsiders know?"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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