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Hot-blooded killer

Minor burial, the host sits in the room, the mistress faces east, and then burial. Final burial, the host jumps, and the mistress does the same. The host exposes his hair and wears hemp, while the lady wears her hair in a bun and wears hemp in the room. The curtains are removed, and men and women carry the corpse to the hall and bow down: the king bows to the guest of state and the ministers and scholars bow to the ministers and ministers at their seats, and bow three times beside the scholar; the lady also bows to the lady of the king in the hall, the wife of the minister and the scholar's wife bows specially, and the lady bows to all the guests in the hall. When the host takes the throne, he wears a sash and dances. In the case of the mother's death, he takes the throne and takes off his clothes, then he offers a sacrifice. The mourners wear fur coats, add a military sash and sash, and dance with the host. In the case of the king's death, the Yu people bring out wooden horns, the Di people bring out pots, and the Yong people bring out tripods. The Sima hangs them, and the officials take the place of mourning. The officials who take the place of mourning do not hang pots, and the scholars who take the place of mourning do not use officials. The king's hall has two candles on the top and two candles on the bottom, the senior officials have one candle on the top and two candles on the bottom, and the scholars have one candle on the top and one candle on the bottom. The guests go out and clear the curtains. Cry for the corpse in the hall, the host is in the east, the outsiders are in the west, and the women face the south. Women do not go down the hall to greet or see off guests, and do not cry when they go down the hall; men do not cry when they see people outside the bedroom. If there is no female host, the male host bows to the female guest inside the bedroom door; if there is no male host, the female host bows to the male guest at the steps below the east. If the child is young, he will be held in mourning clothes, and people will bow for him; if the latter is not present, the person with a title will decline, and the person without a title will bow for him. If it is within the inner chamber, then wait for it; if it is outside the inner chamber, then the funeral can be done. There is no funeral without a successor, but there is no funeral without a master.

His Ten Days

Huan Xuanwu was not very understanding in talking to Emperor Jianwen. After deposing Haixi, he should explain himself, so he wrote several hundred words in advance to explain his intention to depose and establish the throne. When he saw Jianwen, he burst into tears for dozens of lines. Xuanwu was so ashamed that he could not say a word.

How many layers of clouds and mountains

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

The Legend of Hua

Wang Junchong and Pei Shuze, both children, went to see Zhong Shiji. After he left, the guest asked Zhong, "What do you think of the two boys?" Zhong said, "Pei Kai is clear and fluent, and Wang Rong is conscientious. In twenty years, these two wise men will become the Minister of Personnel. I hope that there will be no more talents left in the world by then."

The long road to marriage

My goddess school beauty wife

Yin Zhongjun said to Han Taichang: "Kang Bo has always been a proud figure since he was young, but he is actually a leader among his peers. When he speaks, his words are often full of emotion."