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A gentleman is usually reserved. A gentleman is ashamed to prepare funeral supplies. A gentleman will not do anything that can be prepared in one or two days. In mourning clothes, the sons of brothers are treated as sons, and they should be welcomed and brought forward; the sisters-in-law and uncles have no mourning clothes, and they should be pushed away; the sisters-in-law and sisters are thin, and some people accept me and treat them well. Eating beside a mourning person, I have never been full.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:悉数到场

更新时间:2025-03-21

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全部章节目录
第1章 沙丘脱困
第2章 麻烦来了
第3章 九品墨徒
第4章 施压
第5章 狗血父子
第6章 狂人
第7章 影王你好
第8章 好男不跟女斗
第9章 顺手帮忙
第10章 请来了吕真人
第11章 护地大阵
第12章 轰杀
第13章 软软的饭
第14章 这是什么进步速度啊?!
第15章 巨石城
第16章 古界!(五更完毕,求票票)
第17章 昔日、今日
第18章 号角的正经用途?
第19章 抵达(四章)
第20章 淘汰
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