少妇情趣qvod

Lord Jiu, don't be like this.

The Supreme Evil Emperor

King of Heavens

The monk Yi was in the Waguun Temple. Wang Gouzi came and talked with him, so the monk asked him to recite the principles. The monk asked the king, "Does a sage have feelings?" The king said, "No." The monk asked again, "Is a sage like a pillar?" The king said, "Like a calculation stick. Although it has no feelings, the one who moves it has feelings." The monk thought, "Who moves the sage?" Gou Zi left without an answer.

Liu Susu

When a person dies, he should not be idle for three days, and he should not be relieved for three months. He should be sad for three years, and he should be worried for three years - this is the killing of grace. The sage uses killing to control moderation, and this is why mourning lasts for three years. The wise should not go beyond the limit, and the unworthy should not fail to reach the limit. This is the mean of mourning, and it is what the king always does. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is good; all kings should follow this ritual. Why is it good for him alone? It is said: Emperor Gaozong was Wu Ding; Wu Ding was a wise king of the Yin Dynasty. He succeeded the throne and was kind and good at mourning. At this time, the Yin Dynasty declined and revived, and rituals were abolished and revived, so he did it well. Because it was good, it was recorded in the book and praised, so he was called Emperor Gaozong. During the three-year mourning, the king did not speak. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is what it means. However, those who say "speaking without culture" refer to the ministers.

Spring Rain

The inscription on the tablet says of Yu Chiyu: "He is frugal and can eliminate all problems." Xie Renzu said: "Yu Chiyu has no old thoughts in his heart."

When to marry

To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.