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Princess Difficult to Marry

General Wang wrote to Emperor Yuan: "Shu Feng is simple and upright, and he is a refined person. He is more profound than others. He is the one I have known since I was young. Yi Fu and Cheng said: 'You know Chu Ming and Mao Hong. Mao Hong has a good reputation, and he really matches your clear opinion. Chu Ming is close to no one who knows him. I always take your words into consideration, but I have not achieved anything. I am afraid you have regretted it.' I said with emotion: 'You have tried it with this, and only recently have people praised him.' It means that ordinary people are worried that knowing too much will lead to mistakes, and not knowing how to live up to the reality."

No wedding date

Xie Zhonglang said: "Wang Xiuzai's joyful nature comes from his family tradition."

Physician

Taoist Lin went to see Mr. Xie. He was a child in Dongyang. He had just recovered from an illness and was not yet able to bear the hard work. After discussing with Mr. Lin, they ended up quarreling with each other. His mother, Lady Wang, listened to it from behind the wall, and then sent another letter ordering him to return, but the Grand Tutor kept him. Mrs. Wang then went out and said, "My new wife suffered a family tragedy when she was young. This child is all I have for my life." She burst into tears and took the child home. Mr. Xie said to his companions, "My sister-in-law's speech was so passionate and impressive that it is worthy of being passed down. I regret that I did not allow the officials to see it."

Myth Walker

The ghost master has arrived, please accept the challenge, my lord

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

My lonely life

When a woman has a good event, she must bow solemnly even if she is given by the king. When sitting for a corpse , then do not bow with your hands, bow solemnly; for the funeral host, do not bow with your hands. Wear hemp sash and hemp belt. Take the sacrificial table and offer the table without sitting. Hold the empty as if holding full, enter the empty as if there is someone. In all sacrifices in the hall in the room, do not wear barefoot, but in banquets. Never fail to eat fresh food.