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The world is sweet only because of you

Yin Zhongkan's father was ill and suffered from palpitations. He heard ants moving under his bed and thought it was a fight between bulls. Xiaowu did not know that it was the Duke of Yin, so he asked Zhongkan, "Is there a Yin who is so sick?" Zhongkan burst into tears and stood up, saying, "I only know how to advance and retreat."

The Story of the Jeweled Wife

Rebirth: Difficult Wife

Wang Taiwei said: "Guo Zixuan's words and opinions are like flowing water, which never runs dry."

Poems from youth

If the person who attends the funeral is not the host, the host will bow to the guest and see off the guest. The person who attends the funeral, from the Qisui and below, enters the left courtyard and faces north, cries until he is exhausted, takes off the mourning robe in the east of the order, takes the seat and bares the body, cries and dances with the host. Cry again and cry for the third time, and if there is a guest, the host bows to the guest and sees him off. The husband and wife treat each other as if they were crying morning and night, and their position does not change.

Return to the Highest

When Ruan Ji was about to bury his mother, he steamed a fat pig, drank two buckets of wine, and then when he said goodbye, he bluntly said, "I am poor!" They all had to take number one, and because of vomiting blood, they were disabled for a long time.

Secret marriage, return of a daughter

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.