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In the last month of autumn, the sun is in Fang, the sun is in the sky at dusk, and the sun is in the willow at dawn. The days are Geng and Xin. The emperor is Shaohao, and the god is Rushou. The insect is Mao. The sound is Shang, and the scale is Wushe. The number is nine. The taste is spicy and the smell is fishy. The gate is worshipped with liver. Wild geese come as guests, and wine goes into the water and becomes clams. The chrysanthemum has yellow flowers, and the jackal sacrifices animals and kills birds. The emperor lives in the right side of the general chapter, rides on the military road, drives a white camel, carries a white flag, wears white clothes, and wears white jade. He eats hemp and dog, and his utensils are thin and deep.
Emperor Wen of Wei was jealous of his younger brother, Prince of Rencheng, because he was brave and strong. As they were playing Go and eating dates in the presence of Empress Dowager Bian, Emperor Wen put poison in the stems of the dates. He selected the edible ones and presented them to the king, but the king did not understand and mixed them with other foods. Since he was poisoned, the Queen Mother asked for water to save him. The emperor ordered his attendants to destroy the bottles and jars in advance, and the empress dowager ran barefoot to the well, but there was nothing to draw water from. After a while, he died. He wanted to kill Dong'e again, but the Queen Mother said, "You have killed my Rencheng, so you cannot kill my Dong'e again."
Wang Youjun got someone to write the preface to the Lanting Collection and the preface to the Jingu Poems, and he was also told that he was comparable to Shi Chong, and he was very pleased.
Yu Gong created Zhou Boren. Bo Ren said: "Why are you so happy that you suddenly gain weight?" Yu said: "Why are you so worried that you suddenly lose weight?" Bo Ren said: "I have nothing to worry about. It's just that the pure and clean are coming and the filth is going away."
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
Liu Yin said: "When the wind is clear and the moon is bright, I always think of the mysterious way."
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