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From the Anti-Brother-Supporting Demon to Becoming a God

Huannan County and Yin Jingzhou talked together and always attacked each other. After more than a year, it only happened once or twice. Huan lamented that his talent and ideas had declined. Yin Yun: "This is your interpretation."

Hold on to the boss and don't relax

Brother Li, spare my life

Jia Chong’s ex-wife was the daughter of Li Feng. Feng was executed, and the couple divorced and moved to the border. Later he was pardoned and returned, and Chong had already married Guo's daughter. Emperor Wu specially appointed two ladies on his left and right. Li lived separately and refused to return to the residence. Guo said to Chong, "I want to go to Sheng Li." Chong said, "He is a man of integrity and talent. It is better for you not to go." Guo then showed her dignity and brought many maids with her. When he arrived and entered the house, Li stood up to greet him. Guo didn't realize his legs were bent, so he knelt and bowed again. After returning, he told Chong, who asked, "What can I tell you?"

Naruto Flash

When serving an elder, one should not go into the hall with his shoes on, and one should not stand on the steps without taking off his shoes. Take off the shoes, kneel down and lift them up, then put them aside. The village elders wear sandals; they kneel to remove the sandals and bend down to put them on.

Huang Xie

The Daughter of Heaven

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.