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阿红阿姨私拍

Tong Feiling 392万字 518043人读过 连载

《阿红阿姨私拍》

The king set up seven sacrifices for all surnames: Siming, Zhongliu, Guomen, Guoxing, Taili, Hu, and Zao. The king set up seven sacrifices for himself. The princes set up five sacrifices for the country, called Siming, Zhongliu, Guomen, Guoxing, and Gongli. The princes set up five sacrifices for themselves. The officials set up three sacrifices: Zuli, Men, and Xing. The suitable scholars set up two sacrifices: Men and Xing. The common people set up one sacrifice, or set up Hu, or set up Zao.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:曾经的来时路在哪儿

更新时间:2025-03-15

最新章节列表
哀其不幸
胜出
凸显的问题
连吃两瘪(五更完)
对着干
涅槃之劫
湖中仙鱼
屠城计划
作死的人,要命的刀
全部章节目录
第1章 三掌!
第2章 重要消息
第3章 龙眼洞
第4章 御无敌
第5章 此事不妥
第6章 天尊符号齐
第7章 以德服人
第8章 低调金主
第9章 元朗的推测
第10章 被人捡了
第11章 一大带四小,一个潜规则
第12章 并非孤军奋战
第13章 食人恶魔
第14章 诸天浮屠灭神阵!
第15章 要小心
第16章 材料只有一份
第17章 认清形势
第18章 挺身而出
第19章 败事有余
第20章 通脉极致(五更完)
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