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Awaken the superpowers

Chen Taiqiu went to Xun Lang's mausoleum. He was poor and frugal and had no servants. He ordered Yuan Fang to drive the chariot, and Ji Fang to follow behind holding a staff. The long article is still small and can be put in the cart with chopsticks. When they arrived, Xun asked Shu Ci to answer the door. Ci Ming served wine, and the remaining six dragons came down to eat. Wen Ruo was also young, sitting with chopsticks on his knees. At that time, the historian reported: "The Immortal is traveling eastward."

Rebirth of the God-level Mad Maggot

When Confucius was in auspicious days, he played the zither for five days but couldn't make any sound, and played the sheng for ten days.

A beautiful lady fell from the sky

　　Wang Wuzi and Sun Zijing each spoke of the beauty of their land and people. Wang said: "The land is flat and level, the water is fresh and clear, and the people are honest and steadfast." Sun said: "The mountains are steep and rugged, the water is turbulent, and the people are brave and heroic."

Warm the cold you

The meaning of drinking in the village: the host greets the guests outside the school gate, and when they enter, they bow three times before going up the steps, and then give way three times before going up, so as to show respect and courtesy. Wash and raise the cup, so as to show cleanliness. Bowing to arrive, bowing to wash, bowing to receive, bowing to send off, and bowing to end is to show respect. Respect, courtesy, cleanliness and respect are the reasons why gentlemen interact with each other. Gentlemen respect and yield will not argue, and cleanliness and respect will not be rude. If they are not rude and do not argue, they will be far away from fighting and arguing; if they do not fight and argue, there will be no disasters of violence and rebellion. This is why gentlemen are free from human disasters, so the sages regulate it with the Tao.

Guardian of the Mouth

Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.