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Si Tu Wang Rong was both noble and wealthy. He had houses and shepherds in the area, fertile fields and water mills, which were unparalleled in Luoyang. Qi Shuyang Zhang, often discuss strategies with his wife under candlelight.
Zhi Gong loved cranes and lived in Shandong (Shanyin) Mountain. Someone left behind a pair of cranes. Soon, their wings grew large and they were ready to fly. Zhi felt sorry for it, so he clipped its wings. The crane could no longer fly, so it turned its wings and looked down, as if it was disappointed. Lin said: "Since you have the ability to soar into the sky, why would you be willing to be a plaything for people?" He raised the bird and let it fly away after its wings were fully grown.
Xie Lingyun liked to wear a hat with a curved handle. The hermit Kong said to him, "If you want to have lofty ambitions, why can't you forget the appearance of the curved hat?" Xie replied, "If you will not be afraid of your shadow, you will not be able to forget it."
Wang Pingzi, Hu Wuyanguo and others all regarded letting go as a sign of being generous, and some even went naked. Yue Guang laughed and said, "There is a place of happiness in the orthodox teachings. Why do you have to do this?"
Short should not show skin, long should not cover dirt. Continue the lapel, hook the edge. The seam should be halfway down; the height of the skirt should be enough to move the elbow; the length of the sleeve should be bent back to the elbow. The belt should not be too long below the thigh, and should not be too long above the ribs, and there should be no bones. Regulations: Twelve pieces should correspond to twelve months.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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