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A sword walks the path

Shi Chong made bean porridge for his guests, and it was ready in a snap. In constant winter, you can get leeks, duckweed and amaranth. Moreover, the ox was not as big and strong as Wang Kai's ox, but he went out with Kai and set out very late, trying to get into Luo City. He followed the ox for dozens of steps and was as fast as a bird. Kai's ox could not catch up with him at all. These three things always make me feel regretful. He then secretly bribed the governor and the charioteer under Chong's tent and asked them the reason. The governor said, "Beans are difficult to cook, so just grind them into powder in advance. When guests come, make white porridge for them. Chives and duckweed are made by mashing leek roots and mixing them with wheat seedlings." He then asked the driver how the ox was moving. The driver said, "The ox is not slow at all. It's just that the driver cannot control it in time. If you let the shaft lean to the side in a hurry, the ox will move forward." Kai followed his advice and competed for the lead. When Shi Chong heard about it later, he killed all the informants.

Mu Shao's Private Sweet Wife

Gu Changkang bites the sugarcane, first eats the tail, asks why, cloud: "Gradually to the best."

The daughter of the first wife must be ruthless

Love and stay, CEO will not divorce

After Xie Wan Shouchun was defeated, Jianwen asked Xi Chao: "Wan was defeated, why did you lose the feelings of your soldiers?" Chao said: "He wanted to distinguish between the wise and the brave because of his nature of leading by example."

Poor Fenghua

Superstar

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.