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Star Wizard Line

When you are about to move away, don't make things too tight. When you are about to go to class, your voice must be loud. There are two shoes outside. If you hear the words, you can enter. If you don’t hear the words, you can’t enter. When entering a house, one must look down. When entering a house, lock the door firmly and do not look back; when the door is opened, open it; when the door is closed, close it; if someone comes in later, lock the door and do not let them in. Do not step on shoes, do not step on mats, and do not move towards corners by picking up clothes. Be cautious and keep your promises.

Descendants of the Ghost Chef

After Xie Wanshouchun's defeat, he returned and wrote to Wang's right army: "I am shy of my stay."

Hong Kong 1972

When serving a gentleman, the gentleman yawned and stretched himself, picked up his walking stick and shoes, and saw that the sun was setting. The attendant then asked to leave. When sitting in the presence of a gentleman, if the gentleman asks about the affairs of the day, the gentleman should stand up and answer. When one is sitting in the presence of a gentleman, if someone comes and says, "A moment," hoping to hear back, one should stand aside and wait. Do not listen sideways, do not respond loudly, do not look lustfully, and do not be lazy. When walking, do not be arrogant; when standing, do not limp; when sitting, do not spread your legs; when sleeping, do not lie prone. Keep your hair down and don't take off your hat. Don't expose your clothes when you are tired. Don't lift your skirt in the heat.

The White Lotus of the Golden Age that the Prince Wants to Marry

Dawn of the Old Days

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

I'm really not Altman

People at that time described Yu Zhonglang as "good at boasting and good at keeping himself hidden."