Xiahou Suping 962万字 841221人读过 连载
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Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
The concubine's son does not offer sacrifices to make his clan clear. The concubine's son cannot be the eldest son for three years, and he cannot succeed the ancestor. The ancestor is the ancestor, the successor is the clan, and the successor is the minor clan. There are clans that will not be moved for a hundred generations, and the clans that will be moved after five generations. Those who will not be moved for a hundred generations are the descendants of the concubine's son; the clan that succeeds the concubine's son is the one who will not be moved for a hundred generations. The one who succeeds the great ancestor is the one who moves after five generations. Respecting the ancestors means respecting the clan. Respecting the clan is the meaning of respecting the ancestors. There are those who have a small clan but no big clan, those who have a big clan but no small clan, and those who have no clan but no one to be the clan, such as the princes. The princes have the way of clan: the princes are the common people of the scholars and officials, and the princes are the way of clan. The relatives are not transferred, and the relatives are the relatives.
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