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Macau one code, one number, one special, one hit

Yu Gengxu 488万字 920650人读过 连载

《Macau one code, one number, one special, one hit》

Wei Boyu was the Minister of the Chancellery. He saw Le Guang talking with famous scholars in the imperial court. He was surprised and said, "Since the death of these scholars, I have always been afraid that their opinions would be lost. Now I hear such opinions from you again!" He ordered his sons and daughters to find him and said, "This man is a mirror among people. Seeing him is like seeing the blue sky through the clouds and mist."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:徐琰

更新时间:2025-03-24

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第1章 伏广
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第11章 九重天!(四更完)
第12章 真正的底牌
第13章 坍缩开始
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第16章 必须留下
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