Gongyang Haoyuan 212涓囧瓧 46255浜鸿杩 杩炶浇
銆娎贤钒盐姨砀叱绷算
The Master said: "I know that the Way is not working: the wise go beyond it, the foolish fall short of it. I know that the Way is not clear: the wise go beyond it, the unworthy fall short of it. Everyone eats and drinks, but few can appreciate the taste."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Yu Daoji said: "In terms of thinking about the principles and harmony of ethics, I am ashamed of Kangbo; in terms of strong will and uprightness, I am ashamed of Wendu. From then on, I am a hundred times better than them all."
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