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骚yuemu

Tuoba Bifan 909万字 98715人读过 连载

《骚yuemu》

Yu Zhongchu finished writing the Yangdu Fu and presented it to Yu Liang. Liang, with the feeling of being a relative, greatly appreciated its reputation and said: "It is worthy of three or two capitals, and four or three metropolises." Everyone competed to copy it, and paper became expensive in the capital. Master Xie said: "No. This is like building a house under a house. If you try to learn everything, you will still be frugal and narrow."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:青罡飘零剑之九剑式!

更新时间:2025-03-22

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怀剑
护宗大阵
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下定决心,可能要火
身份曝光
母训女
炼制青木补灵丹
苍北仙王(四更完)
玄丹门血侍
全部章节目录
第1章 穷途末路
第2章 小奶猫
第3章 挡在门口
第4章 信口开河
第5章 你确定?
第6章 金剑令
第7章 鬼王洞
第8章 石门
第9章 烟突山特训Ⅱ
第10章 范建明惊出一身冷汗
第11章 丹辰级强者震动
第12章 万城华府
第13章 收徒
第14章 抽丝剥茧
第15章 无法理解
第16章 修炼之术
第17章 吐血
第18章 你们不信?
第19章 弹指间,樯橹灰飞烟灭!
第20章 白色巨茧
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