Cen Guiwei 519涓囧瓧 668038浜鸿杩 杩炶浇
銆娋肥悠翟谙呤悠倒劭淬
Chen Zhuangzi died and went to Lu. The people of Lu did not want to cry. Duke Mu summoned Xianzi and asked him about it. Xianzi said, "In ancient times, the officials did not finish their work. Even if they wanted to cry, how could they cry? Today's officials are involved in the government of China. Even if they want not to cry, how can they not cry? Moreover, I have heard that there are two ways to cry: one is to cry for love, and the other is to cry for fear." The Duke said, "Yes, then what should we do?" Xianzi said, "Please cry in the temples of different surnames." So he cried with the Xianshi. Zhongxian said to Zengzi: "The Xia Dynasty used Mingqi to show that the people were ignorant; the Yin people used sacrificial utensils to show that the people were knowledgeable; the Zhou people used both to show that the people were suspicious." Zengzi said: "Is it not so! Is it not so! Mingqi is a ghost instrument; sacrificial utensils are human instruments; why did the ancient people die for their own parents?" Gongshu Mu's half-brother died, and he asked Ziyou. Ziyou said: "Is it a great merit?" Di Yi's half-brother died, and he asked Zixia. Zixia said: "I have never heard of it before; the people of Lu wear Qisui for him." Di Yi wore Qisui. The Qisui of today is what Di Yi asked.
All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, 鈥嬧媓orses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.
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