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Huan Xuan once climbed up to the southern tower of Jiangling City and said, "I want to write a eulogy for Wang Xiaobo now." He chanted and whistled for a long time, and then began to write. I took a moment to sit and write this eulogy.

The Master said: “A mean man drowns in water, a gentleman drowns in his mouth, and a great man drowns in the people, all because of what they despise. Water is close to people and drowns them; virtue is easy to get close to but difficult to get close to, so it is easy to drown people; talking is tedious and annoying, easy to speak but difficult to regret, so it is easy to drown people; people are closed to people and have contemptuous hearts, they should be respected but not ignored, so they are easy to drown people. Therefore, a gentleman should not be careless. Taijia said: ‘Do not go beyond your destiny and overturn yourself; if you are afraid of the trap, go and review your measures and you will be released. ’Dui Ming said: ‘Only the mouth causes shame, only armor causes war, only clothes are in the box, and only weapons are used to review one’s body. ’Taijia said: ‘The evil of heaven can be disobeyed; the evil of oneself cannot be avoided. '"Yin Ji" says: "Yin is the one who respects the heaven, and is seen in Xiyi; Xia has an end since Zhou, and Xiang has also ended. '"

Sacrifices have Zhaomu, which is to distinguish the order of father and son, distance, elder and younger, and closeness without disorder. Therefore, when there is an event in the Grand Temple, all the Zhaomu and Mu are present without losing their order. This is called the killing of closeness and distance. In ancient times, the king who knew the title of virtue and the salary of merit must be granted in the Grand Temple to show that he dare not monopolize. Therefore, on the day of the sacrifice, after one offering, the king descends and stands on the south of the steps of the east, facing south. The person who orders faces north, and the historian from the king's right holds the tablet and orders. He bows twice and kowtows. He receives the book and returns, and leaves the offering in his temple. This is the granting of titles and rewards. The king rolls up his crown and stands on the east, and the lady stands in the east room with a second veil. The lady offers the beans and holds the school, and holds the wine and gives it to the stirrup. When offering wine to a corpse, the wife holds the handle, and when receiving the corpse, the wife holds the foot. When a husband and wife give wine to each other, they do not take each other's place. When offering wine to each other, the wine must be exchanged. This is to make it clear that the husband and wife are different. When making a sacrifice, the bones are the main thing. Bones are of different ranks. The Yin people valued the thigh, the Zhou people valued the shoulder, and the front is more valuable than the back. The sacrifice is to make it clear that sacrifices must be benevolent. Therefore, the noble use noble bones, and the humble use humble bones. The noble are not heavy, and the humble are not empty, which shows equality. When benevolence is equal, politics will be carried out, politics will be carried out, and when things are accomplished, achievements will be made. The reason why achievements are made must not be unknown. The sacrifice is to make it clear that benevolence must be equal. A good politician does this, so it is said that the equality of politics and affairs can be seen here.

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There is no love at first sight in the world

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Wang Xun and Xi Chao were both talented and were favored by the Grand Marshal. Xun was the chief clerk, and Chao was the secretary and assistant military officer. Chao is a person with a lot of beard, which is short and shaped like a jade pendant. At that time, Jingzhou said: "Bearded military officers and short chief clerks can make you happy or angry."

Go to Korea to be a star

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The five officials of the emperor are called Si Tu, Sima, Si Kong, Si Shi, and Si Kou, and they are in charge of the five masses.

The Queen Should Be Strong

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The people of Jin said that Wen Zi knew people. Wen Zi was so withdrawn that he seemed to be unable to wear clothes, and his words were so quiet that they seemed to be out of his mouth. He recommended more than 70 families of officials in charge of the treasury of Jin. He did not make friends with them when he was alive, and did not ask them to be his sons when he died. Shu Zhongpi learned from Zi Liu. When Shu Zhongpi died, his wife was from Lu. She wore mourning clothes and mourning clothes. Shu Zhongyan reported it to him and asked him to wear mourning clothes and mourning clothes, saying, "I also did this when I lost my aunt and sister in the past. I did not prohibit it." He withdrew and asked his wife to wear mourning clothes and mourning clothes.

I have something to ask for

Gu Liangyang

The Taoist man wanted to cross the river, and he was a couple with the Taoist man.

I have a date with the second dimension

Kang Xunhan

Xi Sikong had a slave in his family who was knowledgeable about literature and had an interest in everything. Wang Youjun praised it to Liu Yin. Liu asked, "How is he compared to Fang Hui?" Wang said, "This is exactly what I want to do! Why compare him to Fang Hui?" Liu said, "If he is not as good as Fang Hui, he is just a slave!"

The Unscrupulous Emperor's Journey to Chase His Wife

Tantai Zixing

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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