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Yu Zhongchu finished writing the Yangdu Fu and presented it to Yu Liang. Liang, with the feeling of being a relative, greatly appreciated its reputation and said: "It is worthy of three or two capitals, and four or three metropolises." Everyone competed to copy it, and paper became expensive in the capital. Master Xie said: "No. This is like building a house under a house. If you try to learn everything, you will still be frugal and narrow."
When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."
When Liu Yu and his brothers were young, they were hated by Wang Kai, who once summoned them to stay overnight, intending to get rid of them silently. He ordered them to bury him in a mortar, and after that he would be harmed. Shi Chong was on good terms with Yu and Kun. When he heard that they were staying with Kai, he knew that something might happen, so he went to Kai at night to ask where the two Lius were. Kai had no choice but to hide the truth, and answered, "I am sleeping in the back room." Shi then went straight in, led him out, and left in the same carriage. As the saying goes: "Young man, why do you so easily accept someone's accommodation?"
The father offers sacrifices to the son and then orders the bride to go up, and the man goes before the woman. The son accepts the order and goes to the temple to greet the bride. The host sets up a banquet in the temple, and then greets the bride outside the door. The son-in-law enters with a goose, bows and yields to the gods, and then bows again to offer the goose, which is to receive it from his parents personally. . After the wedding, the bride comes out in the carriage, and the husband hands over the reins, and the bridegroom rides three times. He waits outside the door first, and when the bride arrives, the husband bows to her and lets her in, and they eat together, and drink wine together, so as to unite the body and treat the people equally, and treat them with affection.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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