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Xie Gong served as Sima of Xuanwu, and had dozens of disciples under the command of Zhao Yuezi, Zhonglang of Tian Cao. Yuezi reported this to Emperor Xuanwu, who said, "Use only half of them." Zhao immediately employed all of them, saying, "When Anshi was in Dongshan, the gentry urged him to do things, so he might not be involved in personnel matters. Moreover, now that he is being selected from the local area, won't he go against their will?"

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Wang Zhonglang used Go as a way to hide away from the world, and Zhi Gong used Go as a way to talk about martial arts.




最新章节:砸场子(四更完)

更新时间:2025-03-23

最新章节列表
大轰动!(三更)
战争武器,加盟国
瓦里的反击
悟阵!
红发美人
上宾
养着
全部平定
强敌
全部章节目录
第1章 墨宇的请求
第2章 天罗府分舵
第3章 大会有变
第4章 两大火之意境
第5章 冰火葫芦谷
第6章 秋叶镇庭树
第7章 深渊
第8章 撕破防线
第9章 轰鸡赶鸭
第10章 谦让和分享
第11章 急冻鸟
第12章 有利有弊,残酷现实
第13章 重新认识
第14章 邀战
第15章 雷动
第16章 道馆与华丽大赛
第17章 她说的,一点也没错!
第18章 先喝茶再杀人
第19章 阿罗拉!
第20章 我还没有用力,对手就倒下了
点击查看中间隐藏的9424章节
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