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The king does not name the concubines of the ministers, the great officials do not name the nephews and daughters of the ministers, and the scholars do not name the concubines of the family. The son of a lord or a minister dare not call himself "my son"; the son of a minister or a scholar dare not call himself "the heir so-and-so", nor dare to have the same name as the heir. If the lord asks a scholar to shoot and he fails, he should excuse himself on the grounds of illness, saying, "I am worried about carrying firewood." It is not polite to serve a gentleman without looking back.
The body, offerings and food all have different levels, so as to distinguish the noble from the humble.
When Dai Gong saw Master Lin's tomb, he said, "His virtues are not far away, but his legacy has already been etched. I hope his spirit will last forever, and not end with his luck!"
When Duke Huan was in Jingzhou, he wanted to influence the Jiang and Han rivers with his virtue, and was ashamed to use power and punishment to subdue people. The official was being beaten with a stick and was passing over the red-clothed man. Huan Shi was young and came from outside. He said, "I just passed by your Excellency and saw the clerk receiving a stick. The upper part touched the root of the cloud and the lower part touched the ground." His intention was not to criticize. Duke Huan said, "I am still worried about its severity."
Ji Kang was traveling in the mountains of Ji County and met the Taoist priest Sun Deng, and began to travel with him. When Kang was about to leave, Deng said, "Your Excellency is very talented, but you don't know how to protect yourself."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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