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Yang Xiaoluo's Cheap Dad

After Huan Xuan returned from Yixing, he met Sima Taifu, who was already drunk and sat with many guests. He asked people, "Huan Wen wants to be a thief, what should we do?" Huan Xuan fell down and could not get up. Xie Jingzhong was the Chief Secretary at the time. He raised the plaque and replied, "The former Duke Xuanwu dismissed the ignorant and promoted the wise, and his achievements surpassed those of Yi and Huo. He judged the various opinions with the help of his wise judge." The Grand Tutor said, "I know! I know!" He then raised the cup and said, "Huan Yixing, let me offer you a drink." Huan came out to thank him.

Traveling through the Three Kingdoms

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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The guest must face south. The east is spring, and spring means stupidity, and the one who produces all things is the saint. The south is summer, and summer means borrowing. To nurture, grow, and borrow is benevolence. The west is autumn, and autumn means sorrow. To be sad with time is to observe and keep righteousness. The north is winter, and winter means the middle, and the middle is to hide. Therefore, when the emperor is established, the left is the saint and the right is the benevolent, and the right is the righteousness and the hidden. The host must face east, which is the host and the guest. The host must live in the east, and the east is spring, and spring means stupidity, and the one who produces all things; the host creates it, and the one who produces all things. The moon is formed in three days, and the three months are formed in time. Therefore, there are three concessions in etiquette, and three ministers must be established when a country is established. The three guests are the foundation of politics and education, and the great reference of etiquette.

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All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.