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Wang Pingzi appears to be very relaxed, but he is actually a strong and chivalrous man.
Yu Gong commented on Zhonglang: "His spirit and energy are harmonious and dispersed, almost as good as the top one."
Emperor Xiaowu held a meeting in the West Hall, and Fu Tao sat down in advance. When he got off the car, he called his son and said to him, "In a gathering of hundreds of people, before sitting down, he asked, 'Where is Fu Tao? Is he here?' This is why it is not easy to answer. How is it to be a father like this?"
Wang Zhongxuan likes the bray of a donkey. After the burial, Emperor Wen came to the funeral and said to his companions, "The king likes the bray of a donkey. You can each make one to send him off." All the guests made the same bray.
Gu Changkang painted Pei Shuze with three more hairs on his cheek. People asked why? Gu said: "Pei Kai is handsome and has insight, and this is his insight." Those who look at the painting will find it and will definitely feel that Yi Sanmao is like a god, and he is so extraordinary that he is still unsettled.
Gu Shao once had a conversation with Pang Shiyuan, who asked, "I heard that you are famous for knowing people. Who is better, me or you?" He replied, "In terms of being influenced by the world and rising and falling with the times, I am not as good as you; but in discussing the remaining strategies of kingship and hegemony and viewing the key points of reliance, I seem to be one day better than you." Shao also felt at ease with his words.
Zeng Zi asked: "How can the sacrifice not be performed?" Confucius said: "I heard that in a minor auspicious event, the host performs the sacrifice without offering sacrifices, and offers sacrifices to the guests, but the guests do not raise them. This is the etiquette. In the past, Duke Zhao of Lu performed sacrifices and offered sacrifices to the guests, which was not etiquette; Duke Xiao of Lu performed a major auspicious event, but did not offer sacrifices, which was also not etiquette. "
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
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