Shang Dingwei 655涓囧瓧 894243浜鸿杩 杩炶浇
銆娧侵尢焯靡磺
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
The pickled beans are the harmonious air of aquatic plants; the meat is produced on land. The beans are produced on land; the meat is aquatic. The offerings of the bamboo baskets and beans are the products of the water and soil. We dare not use the usual vulgar food and value the rich food. This is the meaning of communicating with the gods, not the way of eating. The offerings of the former kings can be eaten but not used. The crown and carriage can be displayed but not liked. The military is strong, but not enjoyable. The majesty of the ancestral temple, but it cannot be ignored. The vessels of the ancestral temple can be used but not used for their own benefit. The reason for communicating with the gods and spirits should not be the same as the meaning of comfort. The beauty of wine and liquor, the preference for dark wine and bright water, is the origin of valuing the five flavors. The beauty of embroidery and the preference for sparse cloth are the beginning of women's work. The comfort of the bamboo mat and the preference for the quilt are the light. The big soup is not harmonious, it is the value of its quality. The big jade is not polished, it is the beauty of its quality. The beauty of the red lacquer carved table and the plain carriage are the respect for its simplicity and the value of its quality. The reason for communicating with the gods and spirits should not be the same as the meaning of comfort. Only in this way can it be appropriate. The odd shapes of the tripod and the even shapes of the dishes and the yin and yang are the meaning of yin and yang. The yellow eyes are the supreme respect of the depressed qi. Yellow means the middle; eyes are the clear and bright qi. It means to pour in the middle and be clear and bright outside. To offer sacrifice to the heaven, sweep the ground and offer sacrifice there, it is the quality. The beauty of pickled meat and salt, and the popularity of salt, are because they are produced by nature. The use of a knife and the value of a phoenix knife are because of their righteousness. The sound is harmonious before it can be cut.
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