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Even if the food for funerals is bad, it must satisfy hunger. It is not proper to stop work when hungry; it is also not proper to forget to mourn when full. A gentleman is worried about those who cannot see clearly, hear well, walk straight, and do not know how to mourn. Therefore, if a person is sick and drinks alcohol and eats meat, he will not be sick at the age of 50, and will not be sick at the age of 60. If he drinks alcohol and eats meat at the age of 70, it is all because he is suspected of death. In mourning, if someone calls him to eat, he will not go. For those who have done great deeds or less, after the funeral, they will go to the people, and people will eat it. Those who are his party will eat it, but those who are not his party will not eat it. For those who have done less deeds, they will eat vegetables and fruits, and drink water and soup, but no salt or cheese. If you cannot eat food, salt and cheese are fine. Confucius said: "If you have a sore on your body, you should bathe; if you have a wound on your head, you should wash your body; if you are sick, you should drink alcohol and eat meat. If you are sick, you will be sick, and a gentleman will not do it. If you die of sickness, a gentleman will say that you have no children. 鈥

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




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