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Xiahou Taichu once wrote while leaning against a pillar. It was raining heavily at the time, and a thunderbolt broke the pillar he was leaning against. His clothes were burnt, but his expression remained unchanged, and his book was also intact. The guests around were all stumbling and unable to stop.
Wang Zijing asked Master Xie, "How is Jiabin compared to Daoji?" He replied, "Daoji is sincere in copying and summarizing the clear enlightenment, so Jiabin is superior."
Emperor Ming of Wei built a house for his grandmother at the Zhen family. After it was completed, he went to inspect it and asked his attendants, "What should we name the pavilion?" The attendant Miao Xi said, "Your Majesty is as wise as the wise king; and more virtuous than Zeng and Min. The establishment of this pavilion is a tribute to your uncle, so it should be named 'Weiyang'."
Someone asked Gu Changkang: "How does your Zheng Fu compare to Ji Kang's Qin Fu?" Gu said: "Those who don't appreciate it will pass it down after it is written. Those who have deep knowledge will also value it for its elegance and uniqueness."
When Wang Jingren was thirteen years old, he wrote On the Wise. The chief secretary sent it to Zhenchang, who replied, "Seeing Jingren's essay, I can understand the subtle meaning of it."
Guo Zixuan was a talented person who could talk about Laozi and Zhuangzi. Yu Bi often praised him, saying: "Why should Guo Zixuan be inferior to Yu Zisong?"
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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