mini football goal post

How many layers of clouds and mountains

Shan Jilun was the governor of Jingzhou, and he often went out for fun. People composed a song about it, saying: "Shan Gong was drunk once, and went straight to Gaoyang Pond. He returned home without a care in the world, and knew nothing about tea. He could ride a fine horse, and chopsticks upside down on the fence. He raised his hand and asked Ge Qiang, how he compared to the boy from Bingzhou?" Gaoyang Pond is in Xiangyang. Qiang was his favorite general, and was from Bingzhou.

Son-in-law System

When Wang Gong returned from Kuaiji, Wang Da looked at him. Seeing him sitting on a six-foot-long mat, he said to Gong, "You came from the east, so you should have this thing. You can give me one." Gong said nothing. After the emperor leaves, those who are sitting there will be carried away to see him off. Since there were no other seats, he sat on the table. The Queen was very surprised when she heard this and said, "I thought you had too much, so I asked for it." He replied, "My father-in-law is not respectful enough. A respectful person has nothing to gain."

Shuyuzang

After Xie Wan Shouchun was defeated, Jianwen asked Xi Chao: "Wan was defeated, why did you lose the feelings of your soldiers?" Chao said: "He wanted to distinguish between the wise and the brave because of his nature of leading by example."

Blood Sword Emperor

Eye in the Sky

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Forensic husband: My dear wife, let me check it out

People at that time described Wang Youjun as "floating like a cloud and swift like a startled dragon."