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Offering sacrifices and offering wine are respectful etiquette. Eating lungs is a ritual. Spitting wine is a ritual. At the end of the feast, it means that this is the main part of the feast, not just for eating and drinking, but for performing rituals. This is why rituals are valued and money is despised. After the cup is finished, it is placed on the west steps, which means that the feast is not just for eating and drinking. This is the meaning of putting rituals first and money second. If rituals are put first and money second, people will be respectful and yield without fighting.
When Xu Yuan was young, people compared him to Wang Gouzi, which made Xu very upset. At that time, many people and Master Yu were giving lectures at the West Temple in Kuaiji, and the king was also there. Xu Yi was very angry, so he went to the West Temple to discuss the pros and cons with Wang. The king was deeply humiliated after being so frustrated. Xu Fu held Wang's position, and Wang held Xu's position, and they exchanged letters with each other; Wang was again submissive. Xu said to Master Zhi: "What did your disciple say just now?" Zhi said calmly: "Your words are good, but why do you have to be so bitter? This is not a talk about seeking the truth!"
Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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