Puyang Li 853涓囧瓧 21525浜鸿杩 杩炶浇
銆娋肥悠翟谙呤悠倒劭淬
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 鑵偉, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
When Shusun Wushu's mother died, after the small coffin was buried, the person who carried it out of the house, stripped bare, and threw down his hat and tied his hair. Ziyou said, "You know the ritual." When the lord is supported, the fortune teller supports the right, and the archer supports the left; when the lord dies, it is carried out in this way.
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