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Follow your way

Warm and Crazy Love

Zi SiWhen his mother died in Wei, Liu Ruo said to Zisi: "You are the descendant of a sage. People from all over the world come to you to observe the rites. You should be careful." Zisi said: "Why should I be careful? I heard that if there is the rite but not the money, a gentleman will not do it; if there is the rite and the money but not the time, a gentleman will not do it. Why should I be careful!"

Princess Allure, Don't Be Too Bad

The temple of Duke Lu is the room of the Wen Dynasty. The temple of Duke Wu is the room of the Wu Dynasty. Milin is the school of the Youyu clan; Xu is the Xu of the Xia Dynasty; Guzong is the school of the Yin Dynasty; and Dinggong is the school of the Zhou Dynasty.

Bone

All the wise men in the forest have talented sons. Ji Zihun has a broad mind. Kang Zishao is clear, elegant and upright. Tao Zijian, unobstructed and simple. Xian Zizhan, a wise man with far-reaching ambitions. I look forward to my younger brother Fu, who is cheerful and has left many things unseen. Xiuzi is pure, respectful, and kind, and she is also a clear and pure person. There are thousands of Rongzi, and they all have the potential to achieve great things, but their growth is not yet complete. Only Lingzi is unknown. Among all these scholars, only Zhan was the best, and Shao and Jian were also highly respected in the world.

Rebirth of Immortality: The Gluttonous Son-in-law

Emperor Ming of Wei built a house for his grandmother at the Zhen family. After it was completed, he went to inspect it and asked his attendants, "What should we name the pavilion?" The attendant Miao Xi said, "Your Majesty is as wise as the wise king; and more virtuous than Zeng and Min. The establishment of this pavilion is a tribute to your uncle, so it should be named 'Weiyang'."

Green grass

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.