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Wang Hun was sitting with his wife, Mrs. Zhong, when they saw Wu Zi passing by the courtyard. Hun said to his wife happily, "It is a relief to have such a son." The wife laughed and said, "If I could be married to a soldier and have a son, it would be no less than this!"
Zu Guanglu was orphaned and poor when he was young. He was very filial and often cooked for his mother. Wang Pingbei heard of his good name and gave him two maids as a reward, and then appointed him as a Zhonglang. Someone teased him, saying, "The price of a slave is twice that of a maid." Zu said, "Why should Baili Xi be less valuable than the skins of five goats?"
Wake up early, the woman bathes and waits for the meeting; at dawn, the husband helps the woman to meet the uncle and aunt, holds a basket, dates, chestnuts, and cuts to meet, helps the woman to offer wine, and the woman offers dried meat and salted meat, and offers wine, which completes the woman's etiquette. When the uncle and aunt enter the room, the woman offers a special pig to show that the woman is obedient. At dawn, the uncle and aunt The women are feasted together with a ceremony of offering sacrifices and offerings. The uncles and aunts first descend from the west steps, and the women descend from the east steps, to show their generation.
Zhi Daoling asked someone to buy Yinshan Mountain from Lord Shen, who replied, "I have never heard of a nest. You went into seclusion by buying a mountain."
When a dog Zhongni kept died, he asked Zigong to bury it, saying, "I have heard that if you do not discard an old curtain, you will bury the horse; if you do not discard an old cover, you will bury the dog. I am poor and have no cover; I also gave him a mat at his fiefdom so that his head would not be sunk."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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