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Liu Yin said: "Sun Chenggong was a crazy scholar. Whenever he arrived at a place, he would enjoy it for many days, or he would turn back halfway."

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Wang Zijing went from Kuaiji to Wu and heard that Gu Pijiang had a famous garden. I didn't recognize the host at first, so I went straight to his house, where I saw Gu gathering his guests and friends for a drunken feast. When the king finished his travels, he gave orders about his likes and dislikes as if no one was around. Gu was furious and said, "To be arrogant to the master is not polite; to be arrogant to others because of one's status is not the right way. If one loses these two, he is not worthy of being a human being and is a fool!" He then drove his attendants out of the door. The king turned around alone in the carriage, looked left and right, but saw no one coming. Then he ordered the chopsticks to be sent out the door, looking disdainful.

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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Those who serve should be careful, and those who carry should be belted.

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The text in the brief text names Jingyu as "Langyu".