Gongxi Yiwei 81万字 790746人读过 连载
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To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
There are three Gu in Luozhong Yaya: Liu Cui, whose courtesy name is Chungu, Hong, whose courtesy name is Zhonggu, and Mo, whose courtesy name is Chonggu. They are brothers. Wang Anfeng's nephew and son-in-law. Hong is the true ancestor. Feng Huiqing, a man of great integrity in Luoyang, was named Sun and was a Bozi. Sun and Xing Qiao were both grandsons of Prime Minister Li Yin, and they were all famous along with Yin's son Shun. At that time, it was called: "Feng Caiqing, Li Caiming, pure Xing."
Whenever Wang Chuzhong got drunk, he would recite "An old horse in the stable still has a thousand miles to go. A martyr in his old age still has great ambitions." Hit the spittoon with a Ruyi and the mouth of the spittoon will be broken.
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