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A distinguished business lady

Liu Zhenchang was the prefect of Danyang, and Xu Xuandu left the capital to join Liu Su. The bed curtains are new and beautiful, and the food is rich and delicious. Xu said, "If this place can be preserved, it will be much better than Dongshan." Liu said, "If you knew that good and bad fortune depends on people, how could I not protect this place!" Wang Yi Shao who was present said, "If Ling Chao and Xu met Ji and Qi, they would not say such a thing." The two men felt ashamed.

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Confucius said, "If you are respectful, you can use the sacrificial vessels. Therefore, a gentleman does not abandon etiquette for cheapness, nor does he abandon etiquette for beauty." Therefore, the etiquette of eating is: if the host personally presents the food, the guest will offer the food; if the host does not personally present the food, the guest will not offer the food. Therefore, if a gentleman is not polite, he will not eat even if the food is beautiful. The Book of Changes says, "The eastern neighbor slaughters a cow, but it is not as good as the western neighbor's sacrifice, which actually benefits him." The Book of Songs says, "After being drunk with wine, after being full with virtue." This shows the people, the people still compete for profit and forget righteousness. Confucius said, "Seven days of abstention, three days of preparation, carry one person to make a corpse, and those who pass by will run away, to teach respect." Li wine is in the room, Di wine is in the hall, and Cheng wine is below, to show the people not to be licentious. The corpse drinks three times, and the guests drink once, to show the people that there is a hierarchy. Because of the wine and meat, the clans gather together to teach the people to be harmonious. Therefore, the upper hall observes the room, and the lower hall observes the upper. The Book of Songs says: "The etiquette is complete, and the laughter is complete."

The Imperial Physician

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When Du Yu arrived in Jingzhou, he stopped at Qili Bridge and all the court officials came to pay their respects to him. When he was young, he was humble, fond of heroism, and was not satisfied with material things. Since Yang Ji was a famous figure, he was so brave and handsome that he left without sitting down. After a while, He Changyu came and asked, "Where is Yang Youwei?" The guest answered, "He left without sitting down just now." Changyu said, "He must be riding his horse under the Daya Gate." When they went to the Daya Gate, they indeed saw a large cavalry parade. The long carriage embraced the inner carriage and they were carried back together, and they sat as before.

The Strongest Immortal Cultivator

Pei Linggong looked at Xiahou Taichu: "He was solemn and awe-inspiring, like entering a temple. He did not practice respect but people showed respect to him." Yi said: "It was like entering an ancestral temple, where one could hear the sounds of ritual instruments. Seeing Zhong Shiji was like looking into an armory, where one could see spears and halberds. Seeing Fu Lanshuo was like looking at the Jiang Palace. Seeing a huge source on a mountain was like climbing a mountain and looking down, where it was deep and secluded."

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.