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Ancient Troublemaker Survival Guide

A young doctor's road to promotion

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Master Chases Me Back to Modern Times

Emperor Ming asked Marquis Zhou, "Some people compare you to Xi Jian. What do you think?" Zhou said, "Your Majesty, there is no need to compare you to Xi Jian."

Man in love

Xie Gong said to Xiao Bo: "Your ancestors were comparable to Liu Yin, so they were able to catch up." Xiao Bo said: "It's not that Liu Yin couldn't catch up, it's just that he didn't catch up."

The eldest daughter-in-law of the Marquis's Mansion

Cui Zhengxiong went to Du County. The commander of a county was named Chen. He asked Zhengxiong, "How many generations have you been apart from Cui Zhu?" He replied, "The people are apart from Cui Zhu just as the governor is apart from Chen Heng."

The King of Hell

The clothes are on the body, but it is not known that they are called "wang". If there is no candle and someone comes later, tell the one who is there. The same is true for the blind. Whenever someone drinks wine and offers it to the host, hold the candle and hold it until it is burnt. The guest gets up and says goodbye, and then give it to others. Hold the candle and do not give way, do not say goodbye, and do not sing. Those who wash and wash their hands and eat and drink should not be angry. If asked, they should answer with their sleeves. Offering sacrifices to others is called "zhifu"; offering sacrifices to oneself and offering food to a gentleman is called "shan"; offering sacrifices to the gentleman is called "gao". Whenever a meal is reported to a gentleman, the host will unfold it and give it to the messenger to the south of the steps on the east side, and face south and bow twice to send it off; when the order is returned, the host will bow again and bow. The ritual: for a large sacrifice, use nine pieces of the left shoulder, arm, and leg of an ox; for a small sacrifice, use seven pieces of the left shoulder of a sheep; for a special pig, use five pieces of the left shoulder of a pig. If the country is not poor, then the chariots will not be carved, the armor will not be woven, the food utensils will not be engraved, the gentlemen will not wear silk shoes, and the horses will not be fed regularly.