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Xu Yuan once visited Jianwen. It was a windy and calm night with a bright moon, so they composed music and talked in the room. Expressing one’s inner thoughts is Xu’s forte. The words are clear and graceful, more than usual. Although Jianwen and he had always been in sync, this encounter was even more regrettable. Unconsciously they knelt down and spoke with their hands, and the conversation lasted until almost dawn. Then he said: "Xuan Du has great talent and sentiment, so it is not easy to give him many compliments."
When Fu Jian's spirit approached the border, Master Xie said to Zi Jing, "You can use the scroll to finish this place."
Lady Wang Jiangzhou said to Xie E, "Why don't you make any progress? It's because you are so preoccupied with worldly affairs that your talent is limited."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
The brothers Wang Ziyou and Zijing appreciated the descendants of the great scholar and praised him together. Zi Jing admired Jing Dan's nobleness, and Zi You said, "I am not as scornful as Chang Qing."
Wang Zijing asked Master Xie, "How is Jiabin compared to Daoji?" He replied, "Daoji is sincere in copying and summarizing the clear enlightenment, so Jiabin is superior."
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