Zu Feiyan 736涓囧瓧 768562浜鸿杩 杩炶浇
銆娧侵抟患痘破シ鸥咔迕夥雁
The king comforts the officials and the women in the palace; the officials comfort the elders in the house and the younger nephews. The king and the officials honor their parents, wives, and eldest sons, but not their concubines; the scholars honor their parents, wives, eldest sons, and concubines. If a concubine has a son, the parents do not honor his corpse. In all cases of honoring corpses, the parents are honored first, and the wife and children are honored later. The king honors his ministers, the parents hold their sons, the son honors his parents, the wife serves her uncles and aunts, the uncles and aunts honor their wives, the wife holds her husband, and the husband holds his wife and his brothers. Honoring corpses is not the place for the king. In all cases of honoring corpses, one must jump.
Zhuge Ling's daughter, Yi's wife, both widowed, vowed to say: "Not again again!" This woman is very strong, no boarding the carriage allowed Jiang Sixuan marriage, but moved home near the beginning, 钁 girl cloud: "It is advisable to move." Jiang Yuming entered the bed, Heng in the opposite bed after viewing his intention to turn the post, 瑷 is pretending tired, for a long time did not realize, the voice turned urgent.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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