群交场面

Gongshu Peipei 901万字 809969人读过 连载

《群交场面》

In the Taimiao, there is respect! The king personally leads the sacrifice, and the officials praise and follow. The king personally makes sacrifices, and the lady offers the bowl. The king personally cuts the sacrifice, and the lady offers wine. The ministers and the great officials follow the lord, and the women of the court follow the wives. They are respectful and loyal, and they are eager to receive the feast. The offering of animals is reported in the courtyard, the blood and hair are reported in the room, and the soup is reported in the hall. The three reports are not in the same position, which is probably because they have sought but not obtained them. The sacrifice is set up in the hall, and the sacrifice is made outside, so it is said: "Is it there? Is it here?" One is to offer a pledge, three is to offer a text, five is to offer a review, and seven is to offer a god. The feast is for the king! The three animals, fish and meat are the delicacies of the four seas and nine states; the offerings of the dishes are the harmony of the four seasons. The gold inside is to show harmony. The bundle of silk and the jade disk are to honor virtue. The tortoise is in the front, which is to predict the future. The gold is next, which is to show affection. The red lacquer, silk, bamboo and arrows are to share the wealth with the people. The rest are not regular goods, and each country has what it has, so it is to bring distant things. When it goes out, it is sent in the summer, which is probably a heavy ceremony. Sacrificing to the emperor in the suburbs is the utmost respect. The sacrifice in the ancestral temple is the highest level of benevolence. The funeral is the highest level of loyalty. The preparation of clothing and utensils is the highest level of benevolence. The use of money by guests is the highest level of righteousness. Therefore, if a gentleman wants to observe the way of benevolence and righteousness, etiquette is the root.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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最新章节：王德亮的爱情故事（2025-03-14）

更新时间：2025-03-14