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Report to the prince, the princess wants to climb the wall

The destiny of heaven is called nature, following nature is called the way, and cultivating the way is called teaching. The way cannot be separated for a moment, and it is not the way if it can be separated. Therefore, the gentleman is cautious about what he does not see and fearful of what he does not hear. Nothing is more hidden than the hidden, and nothing is more obvious than the subtle, so the gentleman is cautious when he is alone. When joy, anger, sorrow, and happiness are not expressed, it is called the middle; when they are expressed in moderation, it is called harmony; the middle is the great foundation of the world; harmony is the way of the world. When the middle and harmony are achieved, heaven and earth are in their proper places, and all things are nurtured.

The Supreme Pharmacist Sanxiufu

The Strongest Hunter in the City

Zhuangzi's "Xiaoyao" chapter was a difficult passage in the past. Many famous scholars could study it, but they could not extract the principles beyond those of Guo and Xiang. Zhi Daolin was talking with Feng Taichang in the White Horse Temple, and also talked about Xiaoyao. Zhi Zhuoran put forward new theories on the stage of the two schools of thought and established different opinions from those of other sages, which were what other famous scholars could not find. Later, Zhi Li was used.

Shenhao Exchange System

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Remarried husband please go away

The steward draws water, but does not twist it. He does not go up to the hall until the steps are up. He gives it to the driver. The driver takes a bath: four junior officials carry the quilt, and two drivers bathe. The water for bathing is a basin, the water for pouring is a ladle, the bathing is a gauze towel, and the stroking is a bathing robe, just like other days; the junior officials scratch the feet, and the remaining water is thrown into the pit. When the mother dies, the inner driver carries the quilt and bathes. The steward draws water and gives it to the driver. The driver bathes in the hall - the king bathes in liang, the senior official bathes in millet, and the scholar bathes in liang. The Dian people built a sieve under the west wall, the pottery people brought out the heavy cauldrons, the Guan people received the bath, and then cooked it. The Dian people took the firewood from the northwest of the temple and used it to cook. The Guan people gave the driver a bath, and then he bathed; he used a clay plate for bathing, and a towel for rubbing. As on other days, the small officials cut their hands and beards, wet and washed, and threw them on the ditch. The king set up a big plate to make ice, the senior officials set up a flat plate to make ice, and the scholars used clay plates without ice. They set up a bed and a pillow. One bed was covered, one bed was covered, and another bed was moved to the hall. There were pillows and mats for the king, senior officials, and scholars.

Bloodthirsty boyfriend, please hold me tight

The brothers Wang Ziyou and Zijing appreciated the descendants of the great scholar and praised him together. Zi Jing admired Jing Dan's nobleness, and Zi You said, "I am not as scornful as Chang Qing."