Guiyuan 722涓囧瓧 424497浜鸿杩 杩炶浇
銆姽谀勰W耘耐蹬奈蘼胧悠点
Wang Shuang was drinking with Sima Taifu. The Grand Tutor was drunk and called the king "boy." The king said, "My late grandfather, the Chief Secretary, was a friend of Emperor Jianwen. My late aunt and sister were married and had two concubines. How can they be called boys?"
When the body is just dead, the host cries, the brothers cry, and the women cry and jump. After the body is straightened, the son sits in the east, the father, brother, and son of the nobles and officials stand in the east, and the officials and commoners cry in the north below the hall; the wife sits in the west, the inner women, aunts, sisters, and son stand in the west, and the outer women, led by the outer clan, cry in the north above the hall. In the funeral of an official, the host sits in the east, and the mistress sits in the west. If there are nobles and ladies, they sit, and if there are none, they all stand. In the funeral of a scholar, the father, brother, and son of the host all sit in the east, and the aunts, sisters, and son of the mistress all sit in the west. When crying for the body in the room, the host holds the quilt with both hands and cries.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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